Butternut Squash Pizza

1. 1

   Cut squash in half lengthwise and remove seeds.

2. 2

   Prick rind with a fork.

3. 3

   Place cut side down in a baking dish and add 1/4 inch water.

4. 4

   Microwave squash on high 10 minutes, checking for doneness.

5. 5

   (To bake: Preheat oven to 350F.

6. 6

   Place cut side down on a baking sheet.

7. 7

   Bake until soft, about 1 hour.)

8. 8

   Remove and cool.

9. 9

   Scoop out flesh and place in a medium-sized bowl.

10. 10

    Mix with salt, pepper, and nutmeg.

11. 11

    Heat oil in a medium-sized pot over medium heat and saute onions until light brown.

12. 12

    Remove from heat and cool.

13. 13

    Season with salt.

14. 14

    In a separate bowl, mix cheeses.

15. 15

    Make crust.

16. 16

    While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust and top with onions.

17. 17

    Top with dollops of squash; sprinkle with parsley.

18. 18

    Rotate 3 to 4 minutes until bottom is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.