Try this homemade Sauteed Spinach with Pancetta and Dried Cranberries recipe the whole family will love. Made with pancetta, extra-virgin olive oil, cra…
This Sauteed Spinach with Pancetta and Dried Cranberries relies on simple, everyday ingredients such as thinly sliced pancetta, extra-virgin olive oil, dried cranberries and small shallot. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026