Sauteed Spinach with Pancetta and Dried Cranberries

1. 1

   In a large saucepan, cook pancetta in oil over moderately high heat until browned, about 6 minutes.

2. 2

   Add dried cranberries and shallot and cook, stirring, until the shallot just starts to brown, 4 minutes.

3. 3

   Stir in spinach in large handfuls, letting each batch wilt slightly before adding more.

4. 4

   Cook, tossing, until spinach is wilted, 3 to 5 minutes.

5. 5

   Season with salt and pepper, transfer to a bowl, and serve.Looking for vegetable recipes?

6. 6

   Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

* Per serving · 4 servings · Values may vary.

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