Steak Marsala with Cauliflower Mash Recipe

Name: Steak Marsala with Cauliflower Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into florets; 2 sprigs rosemary (leaves from 1 sprig chopped) Kosher salt; 1 1/2 cups shredded Italian cheese blend (about 5 ounces); 4 tablespoons unsalted butter; 2 tablespoons chopped fresh chives Freshly ground pepper; 4 beef eye-round steaks (1/2 inch thick; about 5 ounces each); 1 large shallot, chopped; 2 cloves garlic, chopped; 8 ounces sliced white mushrooms (about 4 cups); 1/2 cup sweet Marsala wine or white wine; 1/2 cup low-sodium chicken broth

Servings: persons

1 head cauliflower, cut into florets
2 sprigs rosemary (leaves from 1 sprig chopped) Kosher salt
1 1/2 cups shredded Italian cheese blend (about 5 ounces)
4 tablespoons unsalted butter
2 tablespoons chopped fresh chives Freshly ground pepper
4 beef eye-round steaks (1/2 inch thick; about 5 ounces each)
1 large shallot, chopped
2 cloves garlic, chopped
8 ounces sliced white mushrooms (about 4 cups)
1/2 cup sweet Marsala wine or white wine
1/2 cup low-sodium chicken broth

1
Combine 2 cups water, the cauliflower, whole rosemary sprig and 1/2 teaspoon salt in a pot and bring to a boil.
2
Cover, reduce the heat to low and cook until the cauliflower is very tender, about 10 minutes.
3
Drain and transfer to a food processor, discarding the rosemary.
4
Add the cheese and 1 tablespoon butter and puree.
5
Transfer to a bowl and fold in the chives; season with salt and pepper.
6
Cover to keep warm.
7
Season the steaks on both sides with salt and pepper.
8
Melt 1 tablespoon butter in a large skillet over high heat until foamy and starting to brown, about 1 minute.
9
Add the steaks and cook until browned, about 1 1/2 minutes per side.
10
Transfer to a plate.
11
Add 1 tablespoon butter to the skillet.
12
Reduce the heat to medium high and add the shallot, garlic and chopped rosemary.
13
Cook, stirring, 30 seconds.
14
Add the mushrooms and cook until tender, about 3 minutes.
15
Add the wine; cook until reduced by half, about 2 minutes.
16
Add the chicken broth; cook until thickened, about 4 minutes.
17
Add the steaks and any accumulated juices and the remaining 1 tablespoon butter to the skillet.
18
Cook, turning the steaks to coat, 1 minute.
19
Serve with the cauliflower puree.
20
Photograph by Ryan Dausch

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cauliflower, cut into florets, 2 sprigs rosemary (leaves from 1 sprig chopped) Kosher salt, 1 1/2 cups shredded Italian cheese blend (about 5 ounces), 4 tablespoons unsalted butter, and more.

Yes, Steak Marsala with Cauliflower Mash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Marsala with Cauliflower Mash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions