Potato, Ham & Asparagus Bake

1. 1

   Heat oven to 375F.

2. 2

   Cook potatoes in boiling water in large saucepan 8 to 10 min.

3. 3

   or until just tender; drain in colander.

4. 4

   Melt margarine in same saucepan on medium heat.

5. 5

   Add onions, cook and stir 5 min.

6. 6

   or until crisp-tender.

7. 7

   Add flour, cook and stir 1 min.

8. 8

   Gradually whisk in milk until blended.

9. 9

   Bring to boil on medium heat; cook 5 min.

10. 10

    or until thickened, stirring constantly.

11. 11

    Stir in Parmesan.

12. 12

    Place half the potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with layers of half each of the sauce, asparagus and ham.

13. 13

    Repeat layers.

14. 14

    Sprinkle with shredded cheese; cover.

15. 15

    Bake 45 min.

16. 16

    or until heated through, uncovering after 30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.