How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Pancakes Recipe?

You need 9 ingredients. The key ingredients include: 2 c. peeled and grated butternut squash, (1 pound squash), 2 c. grated potato, (about 2 medium), 1 med red onion, grated (1/2 c.), 2 tsp salt, and more.

Is Butternut Squash Pancakes Recipe suitable as breakfast?

Yes, Butternut Squash Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Pancakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Pancakes Recipe Recipe

Name: Butternut Squash Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. peeled and grated butternut squash, (1 pound squash); 2 c. grated potato, (about 2 medium); 1 med red onion, grated (1/2 c.); 2 tsp salt; 2 x cloves garlic, chopped; 1 tsp dry sage; 1/4 tsp grated nutmeg; 1 lrg egg, beaten; 3 Tbsp. unbleached white flour Salt and grnd black pepper Vegetable oil for frying

Butternut Squash Pancakes Recipe – a delicious recipe with butternut squash, potato, red onion, salt, garlic, sage. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. peeled and grated butternut squash, (1 pound squash)
2 c. grated potato, (about 2 medium)
1 med red onion, grated (1/2 c.)
2 tsp salt
2 x cloves garlic, chopped
1 tsp dry sage
1/4 tsp grated nutmeg
1 lrg egg, beaten
3 Tbsp. unbleached white flour Salt and grnd black pepper Vegetable oil for frying

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Quick Info

Servings
4 servings
Calories
1173 kcal
Category
Breakfast

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