How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Casserole?

You need 6 ingredients. The key ingredients include: 2 c. cooked butternut squash, 1 tsp. vanilla, 2 eggs, 1 stick butter or oleo, and more.

Is Butternut Squash Casserole suitable as vegetarian?

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked butternut squash; 1 tsp. vanilla; 2 eggs; 1 stick butter or oleo; 3/4 c. sugar; 1 small can Milnot (5.33 oz.)

Butternut Squash Casserole – a delicious recipe with vanilla, eggs, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. cooked butternut squash
1 tsp. vanilla
2 eggs
1 stick butter or oleo
3/4 c. sugar
1 small can Milnot (5.33 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1312 kcal
Category
Vegetarian

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Butternut Squash Casserole

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