Polenta Fritters With Asparagus & Eggs

1. 1

   Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add polenta and asparagus; cook 8 minutes, turning once.

2. 2

   Push polenta and asparagus to side of pan. Recoat pan with cooking spray. Add eggs, and fry until yolks are set, about 3 minutes.

3. 3

   Serve eggs on warm polenta with asparagus on the side. Sprinkle with cheese and black pepper.

4. 4

   Carb Star: Polenta

5. 5

   1 gram of Resistant Starch per 1/2 cup cooked

6. 6

   This soft, creamy grain is made from cooked cornmeal. Naturally high in Resistant Starch, polenta is also rich in fiber and contains a decent amount of protein, too. And it's versatile. It can be cooked into a creamy consistency or baked into crunchy sticks. In fact, you can even use it instead of white bread to make croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.