How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash and Three-Cheese Mac?

You need 14 ingredients. The key ingredients include: 16 oz. elbow macaroni, 2 tsp. butter, 1 tsp. vegetable oil, 3 tbsp. flour, and more.

Is Butternut Squash and Three-Cheese Mac suitable as vegetarian?

Yes, Butternut Squash and Three-Cheese Mac falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash and Three-Cheese Mac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash and Three-Cheese Mac Recipe

Name: Butternut Squash and Three-Cheese Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. elbow macaroni; 2 tsp. butter; 1 tsp. vegetable oil; 3 tbsp. flour; 1 1/2 c. chicken broth; 10 oz. butternut squash; 1 c. milk; 1 1/2 c. Fontina cheese; 1 c. Cheddar cheese; 1/2 c. Parmesan cheese; 1/4 tsp. nutmeg; 1/4 tsp. Pepper; 1/4 tsp. cumin; 1/4 c. stuffing mix

Try this homemade Butternut Squash and Three-Cheese Mac recipe the whole family will love. Made with elbow macaroni, butter, vegetable oil and flour. Ea…

This Butternut Squash and Three-Cheese Mac relies on simple, everyday ingredients such as elbow macaroni, butter, vegetable oil and flour. It comes together quickly and makes 4 servings, at about 1497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1497

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash and Three-Cheese Mac

Tips for the best results

Variations & substitutions

My Personal Notes

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