Spicy Sichuan Tofu (Mapo Doufu)

1. 1

   Grind peppercorns in grinder and set aside.

2. 2

   Cut tofu into 3/4-inch cubes and pat dry.

3. 3

   Heat wok over high heat until it begins to smoke, then pour oil down side and swirl to coat bottom and side.

4. 4

   Stir-fry pork until no longer pink.

5. 5

   Add bean sauce, black beans, and chile powder and stir-fry 1 minute.

6. 6

   Stir in stock, soy sauce, sugar, tofu, and a pinch of salt.

7. 7

   Simmer, gently stirring occasionally, 5 minutes.

8. 8

   Meanwhile, stir together cornstarch and water until smooth.

9. 9

   Stir cornstarch mixture into stir-fry and simmer, gently stirring occasionally, 1 minute.

10. 10

    Stir in scallions and simmer 1 minute.

11. 11

    Serve sprinkled with Sichuan pepper.

12. 12

    Serve with:perfect steamed rice

No additional tips available.