How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sichuan Tofu (Mapo Doufu)?

You need 1 ingredient. The key ingredients include: ["1/2 teaspoon Sichuan peppercorns, toasted and cooled", "1 (14- to 17-ounce) package tofu (not silken), rinsed", "3 tablespoons peanut or vegetable oil", "5 ounce ground pork butt (not lean; 2/3 cup)", "2 1/2 tablespoons toban jiang (hot bean sauce)", "1 tablespoon fermented black beans, rinsed, drained, and chopped", "2 teaspoon Asian chile powder", "1 cup chicken stock or reduced-sodium chicken broth", "2 teaspoon soy sauce", "1 teaspoon sugar", "1 tablespoons cornstarch", "4 teaspoons water", "4 scallions, chopped (1/2 cup)", "Equipment: an electric coffee/spice grinder; a well-seasoned 14-inch flat-bottomed wok."].

Is Spicy Sichuan Tofu (Mapo Doufu) suitable as vegetarian?

Yes, Spicy Sichuan Tofu (Mapo Doufu) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Sichuan Tofu (Mapo Doufu)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sichuan Tofu (Mapo Doufu) Recipe

Name: Spicy Sichuan Tofu (Mapo Doufu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 teaspoon Sichuan peppercorns, toasted and cooled", "1 (14- to 17-ounce) package tofu (not silken), rinsed", "3 tablespoons peanut or vegetable oil", "5 ounce ground pork …

Try this homemade Spicy Sichuan Tofu (Mapo Doufu) recipe the whole family will love. Made with Sichuan peppercorns, peanut, ground pork and toban jiang.…

This Spicy Sichuan Tofu (Mapo Doufu) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

["1/2 teaspoon Sichuan peppercorns, <a href+105622"">toasted</a> and cooled", "1 (14- to 17-ounce) package tofu (not silken), rinsed", "3 tablespoons peanut or vegetable oil", "5 ounce ground pork butt (not lean; 2/3 cup)", "2 1/2 tablespoons toban jiang (hot bean sauce)", "1 tablespoon fermented black beans, rinsed, drained, and chopped", "2 teaspoon Asian chile powder", "1 cup chicken stock or reduced-sodium chicken broth", "2 teaspoon soy sauce", "1 teaspoon sugar", "1 tablespoons cornstarch", "4 teaspoons water", "4 scallions, chopped (1/2 cup)", "Equipment: an electric coffee/spice grinder; a well-seasoned 14-inch flat-bottomed wok."]

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Servings
4 servings
Category
Vegetarian

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