How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Veggies?

You need 8 ingredients. The key ingredients include: 1 large Vidalia or sweet onion, peeled and sliced into 1/2 inch rings, 1 pints cherry tomatoes, 1 medium to large zucchini (about 1/2 pound), trimmed and cut into 1/2 inch slices, 1 medium to large yellow squash (about 1/2 pound), trimmed and cut into 1/2 inch slices, and more.

Is Grilled Veggies suitable as vegetarian?

Yes, Grilled Veggies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veggies Recipe

Name: Grilled Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Vidalia or sweet onion, peeled and sliced into 1/2 inch rings; 1 pints cherry tomatoes; 1 medium to large zucchini (about 1/2 pound), trimmed and cut into 1/2 inch slices; 1 medium to large yellow squash (about 1/2 pound), trimmed and cut into 1/2 inch slices; 2 to 3 tablespoons extra virgin olive oil; 1/4 to 1/2 teaspoon salt, to taste; 1/4 to 1/2 teaspoon ground pepper, to taste; 1/2 cup freshly shredded parmesan cheese

Try this homemade Grilled Veggies recipe the whole family will love. Made with Vidalia, tomatoes, zucchini and yellow squash. Easy step-by-step instruct…

This Grilled Veggies relies on simple, everyday ingredients such as pints cherry tomatoes. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large Vidalia or sweet onion, peeled and sliced into 1/2 inch rings
1 pints cherry tomatoes
1 medium to large zucchini (about 1/2 pound), trimmed and cut into 1/2 inch slices
1 medium to large yellow squash (about 1/2 pound), trimmed and cut into 1/2 inch slices
2 to 3 tablespoons extra virgin olive oil
1/4 to 1/2 teaspoon salt, to taste
1/4 to 1/2 teaspoon ground pepper, to taste
1/2 cup freshly shredded parmesan cheese

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Quick Info

Servings
4 servings
Calories
516 kcal
Category
Vegetarian

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