How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Eggplant Tempura?

You need 6 ingredients. The key ingredients include: 1 pound Japanese eggplant, cut into 1/2-inch slices, 1 1/4 cups all-purpose flour, 2 cups cold water, 2 cups panko flakes, and more.

Is Japanese Eggplant Tempura suitable as vegetarian?

Yes, Japanese Eggplant Tempura falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Japanese Eggplant Tempura?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Eggplant Tempura Recipe

Name: Japanese Eggplant Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Japanese eggplant, cut into 1/2-inch slices; 1 1/4 cups all-purpose flour; 2 cups cold water; 2 cups panko flakes; Oil for frying; Soy sauce, for dipping

Japanese Eggplant Tempura – a delicious recipe with flour, cold water, panko flakes, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound Japanese eggplant, cut into 1/2-inch slices
1 1/4 cups all-purpose flour
2 cups cold water
2 cups panko flakes
Oil for frying
Soy sauce, for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Vegetarian

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Japanese Eggplant Tempura

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