How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) and Tomato Sandwiches?

You need 9 ingredients. The key ingredients include: 1 egg, beaten, 1 tablespoon water, 1 eggplant, peeled cut into 1/4-inch slices, ¼ cup parmesan cheese, grated, and more.

Is Eggplant (Aubergine) and Tomato Sandwiches suitable as vegetarian?

Yes, Eggplant (Aubergine) and Tomato Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) and Tomato Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) and Tomato Sandwiches Recipe

Name: Eggplant (Aubergine) and Tomato Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 tablespoon water; 1 eggplant, peeled cut into 1/4-inch slices; ¼ cup parmesan cheese, grated; ½ cup mayonnaise; 1 garlic clove, minced; 2 teaspoons fresh thyme; 2 tomatoes, sliced; 1 loaf French bread, halved lengthwise

Eggplant (Aubergine) and Tomato Sandwiches – a delicious recipe with egg, water, eggplant, parmesan cheese, mayonnaise, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 egg, beaten
1 tablespoon water
1 eggplant, peeled cut into 1/4-inch slices
¼ cup parmesan cheese, grated
½ cup mayonnaise
1 garlic clove, minced
2 teaspoons fresh thyme
2 tomatoes, sliced
1 loaf French bread, halved lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Vegetarian

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