Name: Butternut Squash And Sweet Potato Soup
Yield: 4 servings
Ingredients: 1 lb. sweet potatoes, peeled and cut into cubes; 1 lb. butternut squash, peeled and cubed (or cooked in microwave and cut); 1/2 c chopped onion; 14 oz. chicken or vegetable broth; 1/2 c butter; 13 oz coconut milk; 1/2 teasp. ground cumin; 1/2 teasp. ground red pepper; 1 1/2 teasp. salt; 3-4 green onions, finely chopped (optional)

1 lb. sweet potatoes, peeled and cut into cubes

1 lb. butternut squash, peeled and cubed (or cooked in microwave and cut)

1/2 c chopped onion

14 oz. chicken or vegetable broth

1/2 c butter

13 oz coconut milk

1/2 teasp. ground cumin

1/2 teasp. ground red pepper

1 1/2 teasp. salt

3-4 green onions, finely chopped (optional)

Butternut Squash And Sweet Potato Soup

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