How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked American Goulash - Store Cupboard Standby Recipe?

You need 9 ingredients. The key ingredients include: 300 g drained cooked pasta (dry weight, shells, spirals or macaroni), 2 (14 ounce) cans of minced beef and onions (can use lamb), 1 (14 ounce) can chopped tomatoes, 1 (10 ounce) can condensed cream of tomato soup, and more.

Is Baked American Goulash - Store Cupboard Standby Recipe suitable as soups & stews?

Yes, Baked American Goulash - Store Cupboard Standby Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked American Goulash - Store Cupboard Standby Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked American Goulash - Store Cupboard Standby Rec

Name: Baked American Goulash - Store Cupboard Standby Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g drained cooked pasta (dry weight, shells, spirals or macaroni); 2 (14 ounce) cans of minced beef and onions (can use lamb); 1 (14 ounce) can chopped tomatoes; 1 (10 ounce) can condensed cream of tomato soup; 1 teaspoon oregano; 1 teaspoon garlic powder (can use 2 fresh crushed cloves); 1/2 teaspoon black pepper; 10 teaspoons cream cheese; 150 g grated cheese

Try this homemade Baked American Goulash - Store Cupboard Standby recipe the whole family will love. Made with pasta, beef, tomatoes and condensed cream…

This Baked American Goulash - Store Cupboard Standby relies on simple, everyday ingredients such as oregano, black pepper, cream cheese and grated cheese. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

300 g drained cooked pasta (dry weight, shells, spirals or macaroni)
2 (14 ounce) cans of minced beef and onions (can use lamb)
1 (14 ounce) can chopped tomatoes
1 (10 ounce) can condensed cream of tomato soup
1 teaspoon oregano
1 teaspoon garlic powder (can use 2 fresh crushed cloves)
1/2 teaspoon black pepper
10 teaspoons cream cheese
150 g grated cheese

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Quick Info

Servings
4 servings
Calories
506 kcal
Category
Soups & Stews

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