Curried Beef

1. 1

   Heat oil in a large saucepan, over medium heat.

2. 2

   Add onions, garlic, scotch bonnet pepper and curry powder. Stir until onions begin to soften.

3. 3

   Add beef, and stir until meat is browned and well coated with the spice mixture.

4. 4

   Add broth, thyme, salt and pepper. Bring to a boil.

5. 5

   Reduce heat, then simmer, covered, for 1 to 1-1/2 hours, or until the meat is tender. Meat should be almost covered with liquid at all times. Add more broth if necessary.

6. 6

   If you like a thicker gravy, mix together the cold water and flour. Bring the curry to a boil, and stir whilst adding the water/flour mix. Simmer until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.