Pork And Potato Curry Recipe

Name: Pork And Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sugar; 1 teaspoon salt; 1 tablespoon dark soy sauce; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon ground turmeric; 1 tablespoon cornflour mixed with 1 tblsp water; 400 g pork fillets, diced; 1 onion, diced; 4 -6 garlic cloves, crushed; 1 1/2 tablespoons olive oil; 1 teaspoon black onion seeds; 400 g potatoes, diced 20 mm; 2 -3 whole red chilies; 1/2 teaspoon garam masala

Servings: persons

1 teaspoon sugar
1 teaspoon salt
1 tablespoon dark soy sauce
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground turmeric
1 tablespoon cornflour mixed with 1 tblsp water
400 g pork fillets, diced
1 onion, diced
4 -6 garlic cloves, crushed
1 1/2 tablespoons olive oil
1 teaspoon black onion seeds
400 g potatoes, diced 20 mm
2 -3 whole red chilies
1/2 teaspoon garam masala

1
Mix the sugar, salt, soy sauce, coriander, cumin, chili powder, turmeric and cornflour paste in a bowl, adding a little water if necessary. Add the diced pork, mix thoroughly and refrigerate for about an hour.
2
Heat some of the oil in a wok and stir fry the onions and garlic for around 3 minutes. Then add the pork together the marinade and stir fry for a further 4 or 5 minutes or until the pork is cooked. Remove the pork/onions and keep aside.
3
Add a little more oil to the wok and add the onion seeds. When they begin to pop, add the potatoes and stir fry until brown on all sides. Add around 300 ml of warm water, cover the wok and simmer for about 10 minutes or until the potatoes are cooked through.
4
Return the pork and onions to the wok, mix thoroughly and bring to the boil. add the whole red chilies. Mix in the garam masala and simmer for 1 minute. Serve hot with naan bread or roti and/or rice.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon sugar, 1 teaspoon salt, 1 tablespoon dark soy sauce, 1 teaspoon ground coriander, and more.

Yes, Pork And Potato Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Potato Curry

How did you like this recipe?

Frequently Asked Questions