Autumn Harvest Pumpkin Soup

1. 1

   Heat the oil in-a small saucepan.

2. 2

   When moderately hot, add the onion and saute until tender.

3. 3

   Add the pumpkin, tomato, broth, salt, and pepper.

4. 4

   Cover and cook for 8 to 10 minutes, stirring frequently.

5. 5

   Carefully pour the hot mixture into a blender puree until smooth.

6. 6

   Gradually add the milk and blend well.

7. 7

   Return to heat to warm.

8. 8

   Sprinkle with nutmeg before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.