Butternut Squash and Bacon Bake

1. 1

   Peel and cube the squash.

2. 2

   Mix oil, herbs, salt and pepper in a bowl large enough to take squash.

3. 3

   Mix squash around in bowl, coating it in oil mix.

4. 4

   Bake squash in a small casserole dish for about 30mins.

5. 5

   (I save and reuse the foil dish that ready prepared veg sometimes come in, but as long as the squash are only one deep I guess a casserole dish is fine).

6. 6

   Add the bacon and give the squash a stir to stop it sticking.

7. 7

   Cook for another 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.