Butternut Soup Recipe

Name: Butternut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium butternut squash; 3 medium carrots; 2 stalks celery; 2 Spanish onions; 3 tablespoons butter; 15 cloves garlic; 10 sprigs thyme; 1 (3-inch) cinnamon stick; ½ cups chicken stock; 1 cup heavy cream; Salt and freshly ground black pepper

Servings: persons

5 medium butternut squash
3 medium carrots
2 stalks celery
2 Spanish onions
3 tablespoons butter
15 cloves garlic
10 sprigs thyme
1 (3-inch) cinnamon stick
½ cups chicken stock
1 cup heavy cream
Salt and freshly ground black pepper

1
Peel the squash, trim both ends, and cut it in half lengthwise.
2
Scoop out and discard the seeds.
3
Cut the squash into medium-size chunks.
4
Peel the carrots and chop them roughly.
5
Roughly chop the celery and onions.
6
Melt the butter in a large stockpot set over medium heat, and add the squash, carrots, celery, onions, and garlic.
7
Cook until softened but not browned, and then add the thyme and cinnamon.
8
Add the stock, bring to a boil, reduce to a simmer, and cook until the squash is soft, 25 to 30 minutes.
9
Fish out and discard the thyme stems and cinnamon stick.
10
Using a food processor or hand blender, puree the soup (in batches, if using a food processor) until it's smooth.
11
Stir in the cream and season to taste with salt and pepper.
12
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
13
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1191

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 medium butternut squash, 3 medium carrots, 2 stalks celery, 2 Spanish onions, and more.

Yes, Butternut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Soup

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