How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Shrimp Bisque ?

You need 1 ingredient. The key ingredients include: ["3 tbsp unsalted butter", "2 c diced yellow onion", "1 bay leaf", "4 c butternut squash (diced into 1/2"" cubes)", "2 c peeled fresh shrimp", "2 1/4 tsp salt", "3/8 tsp ground cayenne pepper", "1/8 tsp white pepper", "1/2 c shrimp stock (see note)", "6 c heavy whipping cream", "NOTE: to make shrimp stock, place heads and shells in saucepan and cover with cold water. Bring to boil. Reduce heat to low and simmer 15 minutes. Strain."].

Is Butternut Shrimp Bisque suitable as seafood?

Yes, Butternut Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butternut Shrimp Bisque ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Shrimp Bisque Recipe

Name: Butternut Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 tbsp unsalted butter", "2 c diced yellow onion", "1 bay leaf", "4 c butternut squash (diced into 1/2"" cubes)", "2 c peeled fresh shrimp", "2 1/4 tsp salt", "3/8 tsp ground cayenne pepper", "1/…

Try this homemade Butternut Shrimp Bisque recipe the whole family will love. Made with butter, yellow onion, bay leaf and butternut squash. Easy step-by…

This Butternut Shrimp Bisque is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["3 tbsp unsalted butter", "2 c diced yellow onion", "1 bay leaf", "4 c butternut squash (diced into 1/2"" cubes)", "2 c peeled fresh shrimp", "2 1/4 tsp salt", "3/8 tsp ground cayenne pepper", "1/8 tsp white pepper", "1/2 c shrimp stock (see note)", "6 c heavy whipping cream", "NOTE: to make shrimp stock, place heads and shells in saucepan and cover with cold water. Bring to boil. Reduce heat to low and simmer 15 minutes. Strain."]

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Quick Info

Servings
4 servings
Category
Seafood

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