Butternut Shrimp Bisque

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 tbsp unsalted butter", "2 c diced yellow onion", "1 bay leaf", "4 c butternut squash (diced into 1/2"" cubes)", "2 c peeled fresh shrimp", "2 1/4 tsp salt", "3/8 tsp ground cayenne pepper", "1/8 tsp white pepper", "1/2 c shrimp stock (see note)", "6 c heavy whipping cream", "NOTE: to make shrimp stock, place heads and shells in saucepan and cover with cold water. Bring to boil. Reduce heat to low and simmer 15 minutes. Strain."].

Yes, Butternut Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.