How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Yeast Pancakes?

You need 10 ingredients. The key ingredients include: 3 eggs, 3 Tbsp. sugar, 1 1/2 c. buttermilk, 1/4 c. corn oil, and more.

Is Buttermilk Yeast Pancakes suitable as breakfast?

Yes, Buttermilk Yeast Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Yeast Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Yeast Pancakes Recipe

Name: Buttermilk Yeast Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 Tbsp. sugar; 1 1/2 c. buttermilk; 1/4 c. corn oil; 2 tsp. vanilla; 2 c. flour; 1 pkg. dry yeast in 1/4 c. warm water; 1 tsp. soda; 1 tsp. baking powder; 1 pinch salt

Buttermilk Yeast Pancakes

Eats Now Editorial Team · 1254 kcal · Breakfast

Buttermilk Yeast Pancakes – a delicious recipe with eggs, sugar, buttermilk, corn oil, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Buttermilk Yeast Pancakes

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