My Own Granola #2

Name: My Own Granola #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sunflower seeds; ¼ cup flax seed, ground; ½ cup wheat bran; 3 cups rolled oats; 1 teaspoon cinnamon; 1 tablespoon cocoa powder; ½ cup almonds; 1 teaspoon vanilla; 2 tablespoons extra virgin olive oil; 1 tablespoon molasses; ¼ cup sugar

Eats Now Editorial Team · 664 kcal · Breakfast

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My Own Granola #2 – a delicious recipe with sunflower seeds, flax seed, bran, rolled oats, cinnamon, cocoa powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

¼ cup sunflower seeds
¼ cup flax seed, ground
½ cup wheat bran
3 cups rolled oats
1 teaspoon cinnamon
1 tablespoon cocoa powder
½ cup almonds
1 teaspoon vanilla
2 tablespoons extra virgin olive oil
1 tablespoon molasses
¼ cup sugar

1
Combine dry Ingredients and set aside.
2
Combine wet ingredients into a sauce pan and turn on heat.
3
Heat through and pour over dry ingredients and stir until combined.
4
Put mixture onto a sheet pan and bake at 325 degrees for 15-20 minutes stirring every 5 minutes.
5
Cool and Enjoy.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup sunflower seeds, ¼ cup flax seed, ground, ½ cup wheat bran, 3 cups rolled oats, and more.

Yes, My Own Granola #2 falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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