How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Pancakes With Cranberries and Pecans?

You need 12 ingredients. The key ingredients include: 2 cups oat flour, ½ cup oat bran, 2 tablespoons white flour, 2 teaspoons baking powder, and more.

Is Oat Pancakes With Cranberries and Pecans suitable as breakfast?

Yes, Oat Pancakes With Cranberries and Pecans falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oat Pancakes With Cranberries and Pecans?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Pancakes With Cranberries and Pecans Recipe

Name: Oat Pancakes With Cranberries and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oat flour; ½ cup oat bran; 2 tablespoons white flour; 2 teaspoons baking powder; 1 teaspoon sea salt; 2 tablespoons brown sugar; 1 ½ teaspoons vanilla extract; 2 eggs, beaten; 2 cups buttermilk; 2 tablespoons canola oil; 1 cup fresh cranberries; 1 cup pecans, coarse chopped

Start your day right with this Oat Pancakes With Cranberries and Pecans recipe. Made with flour, bran, white flour and baking powder. Easy step-by-step …

This Oat Pancakes With Cranberries and Pecans relies on simple, everyday ingredients such as oat flour, oat bran, white flour and baking powder. It comes together quickly and makes 4 servings, at about 1422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1422

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oat Pancakes With Cranberries and Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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