Oat Pancakes With Cranberries and Pecans Recipe

Name: Oat Pancakes With Cranberries and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oat flour; ½ cup oat bran; 2 tablespoons white flour; 2 teaspoons baking powder; 1 teaspoon sea salt; 2 tablespoons brown sugar; 1 ½ teaspoons vanilla extract; 2 eggs, beaten; 2 cups buttermilk; 2 tablespoons canola oil; 1 cup fresh cranberries; 1 cup pecans, coarse chopped

Servings: persons

2 cups oat flour
½ cup oat bran
2 tablespoons white flour
2 teaspoons baking powder
1 teaspoon sea salt
2 tablespoons brown sugar
1 ½ teaspoons vanilla extract
2 eggs, beaten
2 cups buttermilk
2 tablespoons canola oil
1 cup fresh cranberries
1 cup pecans, coarse chopped

1
Combine the dry ingredients in a bowl except the white flour.
2
In a seperate bowl combine the wet ingredients.
3
Pour the wet ingredients into the dry and mix briefly, add the cranberries and pecans - mix until combined.
4
Check the batter consistency, if it is too runny add two tablespoons of white flour to bind.
5
Pour 1/3 cup of the mix on a hot lightly oiled griddle or skillet, turn when bubbles begin to appear and cook back side till golden
6
The recipe will make about 20 pancakes.
7
They freeze extremely well if you can't eat them all.

1422

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups oat flour, ½ cup oat bran, 2 tablespoons white flour, 2 teaspoons baking powder, and more.

Yes, Oat Pancakes With Cranberries and Pecans falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Pancakes With Cranberries and Pecans

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