How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good Morning Pumpkin Pancakes?

You need 9 ingredients. The key ingredients include: 2 cups biscuit baking mix (bisquick), 2 tablespoons brown sugar, 2 teaspoons cinnamon, 1 teaspoon allspice, and more.

Is Good Morning Pumpkin Pancakes suitable as breakfast?

Yes, Good Morning Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Good Morning Pumpkin Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good Morning Pumpkin Pancakes Recipe

Name: Good Morning Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups biscuit baking mix (bisquick); 2 tablespoons brown sugar; 2 teaspoons cinnamon; 1 teaspoon allspice; 1 1/2 cups evaporated milk; 1 cup pumpkin puree (canned); 2 tablespoons vegetable oil; 2 each eggs; 1 teaspoon vanilla extract

Start your day right with this Good Morning Pumpkin Pancakes recipe. Made with biscuit baking, brown sugar, cinnamon and allspice. Easy step-by-step ins…

This Good Morning Pumpkin Pancakes relies on simple, everyday ingredients such as brown sugar, cinnamon, allspice and evaporated milk. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 cups biscuit baking mix (bisquick)
2 tablespoons brown sugar
2 teaspoons cinnamon
1 teaspoon allspice
1 1/2 cups evaporated milk
1 cup pumpkin puree (canned)
2 tablespoons vegetable oil
2 each eggs
1 teaspoon vanilla extract

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Quick Info

Servings
4 servings
Calories
232 kcal
Category
Breakfast

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