How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Muffins?

You need 7 ingredients. The key ingredients include: 4 cups flour, sifted, 2 tablespoons cornmeal, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Is Buttermilk Muffins suitable as baking & desserts?

Yes, Buttermilk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Muffins Recipe

Name: Buttermilk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour, sifted; 2 tablespoons cornmeal; 1 teaspoon salt; 1 teaspoon baking soda; 2 eggs, beaten; 1 tablespoon sugar; 3 ½ cups buttermilk

Buttermilk Muffins – a delicious recipe with flour, cornmeal, salt, baking soda, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups flour, sifted
2 tablespoons cornmeal
1 teaspoon salt
1 teaspoon baking soda
2 eggs, beaten
1 tablespoon sugar
3 ½ cups buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1953 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Muffins

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