Southwest Cheesecake Recipe

Name: Southwest Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. cream cheese; 2 c. shredded sharp Cheddar cheese; 2 c. sour cream; 3 eggs; 1 1/2 pkg. taco seasoning; 4 oz. chopped green chiles; salsa; ripe olives; green onions; tortilla chips

Servings: persons

1
In a mixer, beat together cream cheese and Cheddar cheese until fluffy.
2
Add 1 cup sour cream.
3
Add the taco seasoning; beat until mixed.
4
Beat in eggs, one at a time.
5
Fold in green chiles. Spoon into a well-greased 9-inch spring-form pan.
6
Bake at 350u00b0 for 34 to 40 minutes.
7
Cool 10 minutes.
8
Add remaining cup of sour cream to top of cheesecake.
9
Bake 5 minutes.
10
Cool and refrigerate overnight.
11
Remove sides from the pan and place on a serving platter.
12
Top with salsa, olives and green onions.
13
Serve with chips.

1209

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz. cream cheese, 2 c. shredded sharp Cheddar cheese, 2 c. sour cream, 3 eggs, and more.

Yes, Southwest Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwest Cheesecake

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