How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Bourbon Sauce?

You need 8 ingredients. The key ingredients include: 4 oz. french bread, torn into 1-inch cubes, 4 croissants, torn in 1-inch pieces, 5 c. milk (whole or 2%), 1 1/2 c. sugar, and more.

Is Bread Pudding With Bourbon Sauce suitable as baking & desserts?

Yes, Bread Pudding With Bourbon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Bourbon Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Bourbon Sauce Recipe

Name: Bread Pudding With Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. french bread, torn into 1-inch cubes; 4 croissants, torn in 1-inch pieces; 5 c. milk (whole or 2%); 1 1/2 c. sugar; 2 Tbsp. real vanilla; 3 eggs, well beaten; 1/4 c. golden raisins (optional); 1 c. broken pecan pieces, lightly toasted

Bread Pudding With Bourbon Sauce – a delicious recipe with french bread, croissants, milk, sugar, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oz. french bread, torn into 1-inch cubes
4 croissants, torn in 1-inch pieces
5 c. milk (whole or 2%)
1 1/2 c. sugar
2 Tbsp. real vanilla
3 eggs, well beaten
1/4 c. golden raisins (optional)
1 c. broken pecan pieces, lightly toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Bread Pudding With Bourbon Sauce

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