How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lana'S Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 stick butter, melted, 1 (8 oz.) corn Niblets (if you can't find this size, use the regular 11 oz.), 1 (8 oz.) creamed corn, 3 eggs, and more.

Is Lana'S Corn Pudding suitable as baking & desserts?

Yes, Lana'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lana'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lana'S Corn Pudding Recipe

Name: Lana'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter, melted; 1 (8 oz.) corn Niblets (if you can't find this size, use the regular 11 oz.); 1 (8 oz.) creamed corn; 3 eggs; 1 c. sour cream (8 oz.); 1 small box Jiffy cornbread mix; 1 envelope Hidden Valley original Ranch dressing mix

Lana'S Corn Pudding – a delicious recipe with butter, corn Niblets, corn, eggs, sour cream, mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter, melted
1 (8 oz.) corn Niblets (if you can't find this size, use the regular 11 oz.)
1 (8 oz.) creamed corn
3 eggs
1 c. sour cream (8 oz.)
1 small box Jiffy cornbread mix
1 envelope Hidden Valley original Ranch dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lana'S Corn Pudding

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