Butterhorn Rolls(Always Brings Praise) Recipe

Name: Butterhorn Rolls(Always Brings Praise)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake yeast; 1/2 c. sugar; 3/4 tsp. salt; 1 c. lukewarm milk; 2 eggs, beaten; 4 1/2 c. sifted flour; 1/2 c. butter or other shortening, melted; 1 c. cornmeal; 1/2 c. all-purpose flour; 1/2 c. corn flour; 1 Tbsp. baking powder; 3/4 tsp. ground red pepper (preferably cayenne); 1/2 tsp. salt; 1/2 tsp. freshly ground pepper; 1/2 tsp. dried thyme, crumbled; 1/4 tsp. freshly ground white pepper; 1/8 tsp. dried oregano, crumbled; 1/4 c. minced green onion tops; 1 1/2 tsp. minced fresh garlic; 2 eggs, beaten to blend; 1 c. milk; 2 Tbsp. lard, unsalted butter, vegetable oil, chicken fat or bacon drippings; vegetable oil (for deep frying); 1 (8 1/2 oz.) can cream-style corn; 1 c. yellow cornmeal; 1 c. grated sharp Cheddar cheese (4 oz.); 3/4 c. milk; 3 eggs, slightly beaten; 1/4 c. chopped jalapeno pepper or 1 (3 1/2 oz.) can hot green chili peppers, chopped; 1 tsp. salt

Servings: persons

1 cake yeast
1/2 c. sugar
3/4 tsp. salt
1 c. lukewarm milk
2 eggs, beaten
4 1/2 c. sifted flour
1/2 c. butter or other shortening, melted
1 c. cornmeal
1/2 c. all-purpose flour
1/2 c. corn flour
1 Tbsp. baking powder
3/4 tsp. ground red pepper (preferably cayenne)
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1/2 tsp. dried thyme, crumbled
1/4 tsp. freshly ground white pepper
1/8 tsp. dried oregano, crumbled
1/4 c. minced green onion tops
1 1/2 tsp. minced fresh garlic
2 eggs, beaten to blend
1 c. milk
2 Tbsp. lard, unsalted butter, vegetable oil, chicken fat or bacon drippings
vegetable oil (for deep frying)
1 (8 1/2 oz.) can cream-style corn
1 c. yellow cornmeal
1 c. grated sharp Cheddar cheese (4 oz.)
3/4 c. milk
3 eggs, slightly beaten
1/4 c. chopped jalapeno pepper or 1 (3 1/2 oz.) can hot green chili peppers, chopped
1 tsp. salt
1/2 tsp. baking soda
2 Tbsp. butter

1
Combine corn, cornmeal, half the Cheddar cheese, the milk, eggs, peppers, salt and baking soda in bowl.
2
Mix well.
3
Put butter in 1 1/2-quart casserole (preferably a glazed Mexican earthenware casserole) or 9-inch cast-iron skillet.
4
Place in preheated hot oven (400u00b0) until butter is hot but not until brown.
5
Immediately pour in the batter.
6
Sprinkle top with remaining cheese.
7
Bake for 40 to 45 minutes.
8
If after about 35 minutes, the top appears too brown.
9
Cover with aluminum foil.
10
Serve hot.

2449

kcal

Calories

Fat

320

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: 1 cake yeast, 1/2 c. sugar, 3/4 tsp. salt, 1 c. lukewarm milk, and more.

Yes, Butterhorn Rolls(Always Brings Praise) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterhorn Rolls(Always Brings Praise)

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