Simple Ricotta Cheese Cakes Recipe

Name: Simple Ricotta Cheese Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; sugar; 1/2 cup ricotta cheese; 1 1/4 cups flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 3 tablespoons sunflower oil; salt; 2 1/8 tablespoons milk; 3 drops orange blossom water; chocolate eggs; butter

Servings: persons

2 eggs
sugar
1/2 cup ricotta cheese
1 1/4 cups flour
1 teaspoon baking powder
1 teaspoon vanilla extract
3 tablespoons sunflower oil
salt
2 1/8 tablespoons milk
3 drops orange blossom water
chocolate eggs
butter

1
Preheat the oven to 175 degrees Celsius.
2
Beat the egg whites to stiff peaks.
3
Beat the egg yolks with 120 grams of sugar, add the ricotta cheese, flour, baking powder, vanilla extract. oil and a pinch of salt. Mix well.
4
Add the milk, a few drops of orange blossom water, and a handful of the chocolate pieces.
5
Carefully fold the beaten egg whites into the egg yolk mixture.
6
Pour the batter into a silicone mold for small cakes and bake for approximately 25 minutes.
7
Remove from the oven and let the cakes cool.
8
Melt some chocolate with butter using a double boiler. Mix well and pour it onto the cakes. Sprinkle with granulated sugar.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, sugar, 1/2 cup ricotta cheese, 1 1/4 cups flour, and more.

Yes, Simple Ricotta Cheese Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Ricotta Cheese Cakes

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