Chipotle Nutella-Cheesecake Chimichangas

1. 1

   Mix the cream cheese with 4 tsp. sugar, 1 tsp Chipotle Chili Pepper seasoning, and 1 tsp cinnamon, and vanilla extract. Blend until smooth.

2. 2

   Heat up a skillet with the coconut oil (you can also sub for veggie oil) on med-high

3. 3

   Spread a thin layer of Nutella and then a layer of the cream (about one spoon full) in the center of each tortilla.

4. 4

   Fold up the tortilla burrito style.

5. 5

   Fry. Turning to crisp each side. Mix the remaining sugar, chipotle chili pepper, and cinnamon into a bowl for the sugary coating.

6. 6

   oss each fried chimichanga in the dry sugar mix. Serve like a boss.

* Per serving · 4 servings · Values may vary.

No additional tips available.