Strawberry Banana Cream Filled Napolean – a delicious recipe with pastry sheet, vanilla pudding, milk, strawberries, banana, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 425 degrees. Thaw pastry sheet following package directions. Meanwhile combine vanilla pudding, milk and orange peel in medium size bowl. Beat with electric mixer 1 to 2 minutes or until slightly thickened. Cover and chill. Unfold pastry sheet onto lightly floured surface. Cut in half to make 2 strips 4 1/4"" wide. With fork, prick one strip several times. Place both pieces on ungreased baking sheet. Bake 10 to 12 minutes or until lightly golden. Cool on wire rack.", "Thinly slice strawberries and banana. Place thinner piece of pastry on dessert tray. Arrange half of fruit on top. Top with pudding then remaining fruit. Gently press remaining piece of pastry on fruit. Refrigerate until ready to serve. Dust top with powdered sugar. Cut with serrated knife. Serves 6."]
123
kcal
Calories
2
g
Fat
8
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 frozen puff pastry sheet from 17 1/4 oz. pkg., 3 1/2 ounces instant vanilla pudding, 1 teaspoon grated orange peel, 1 1/4 cups milk, and more.
Yes, Strawberry Banana Cream Filled Napolean falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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