Gluten-Free, Dairy-Free Coffee Cake Recipe

Name: Gluten-Free, Dairy-Free Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour Pillsbury makes a GREAT gluten free all-purpose flour; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 butter at room temperature, since butter bothers me, I use Olivio coconut spread; 1 1/4 cups brown sugar packed; 2 large eggs; 1 teaspoon vanilla extract; 1 cup vanilla pudding or applesauce; 1 cup brown sugar packed; 1/2 cup sugar; 2 teaspoons cinnamon; 1/2 teaspoon salt; 1 cup butter melted, once again, I use the coconut spread; 2 1/2 cups all purpose flour; 1/2 cup confectioners' sugar; 2 teaspoons almond milk original

Servings: persons

1 cup all purpose flour Pillsbury makes a GREAT gluten free all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 butter at room temperature, since butter bothers me, I use Olivio coconut spread
1 1/4 cups brown sugar packed
2 large eggs
1 teaspoon vanilla extract
1 cup vanilla pudding or applesauce
1 cup brown sugar packed
1/2 cup sugar
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup butter melted, once again, I use the coconut spread
2 1/2 cups all purpose flour
1/2 cup confectioners' sugar
2 teaspoons almond milk original

1
Preheat oven to 350 degrees F. Lightly coat a 9x13 baking dish with nonstick spray.
2
To make the crumb topping, combine sugars, cinnamon and salt in a medium bowl. Whisk in melted butter. Add flour and stir using a rubber spatula just until moist. Spread out mixture on parchment paper to dry until ready to use.
3
In a large bowl, combine flour, cinnamon, baking soda, and salt.
4
In a separate bowl, beat butter and sugar until light and fluffy. Beat in eggs, one at a time, until well combined. Beat in vanilla until well combined.
5
Add vanilla pudding and dry ingredients alternately in 3 parts, beginning and ending with the dry ingredients, beating just until incorporated.
6
Scoop the batter evenly into prepared baking dish. Sprinkle with reserved topping, using your fingertips to gently press the crumbs into the batter. Place into oven and bake for 30-35 minutes, or until a tester inserted in the center comes out clean.
7
To make the glaze, combine confectioners sugar and milk. Whisk until smooth. When the cake is done, cool for 10 minutes and drizzle the glaze evenly over the top.

1814

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all purpose flour Pillsbury makes a GREAT gluten free all-purpose flour, 1 teaspoon cinnamon, 1/2 teaspoon salt, 1/2 butter at room temperature, since butter bothers me, I use Olivio coconut spread, and more.

Yes, Gluten-Free, Dairy-Free Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free, Dairy-Free Coffee Cake

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