How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterfly Lamb Barbecue?

You need 12 ingredients. The key ingredients include: approximately 7 lb. meat (take bone out to butterfly), 2 cloves garlic, 1/2 c. olive oil, 1 c. vegetable oil, and more.

Is Butterfly Lamb Barbecue suitable as meat & poultry?

Yes, Butterfly Lamb Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butterfly Lamb Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterfly Lamb Barbecue Recipe

Name: Butterfly Lamb Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: approximately 7 lb. meat (take bone out to butterfly); 2 cloves garlic; 1/2 c. olive oil; 1 c. vegetable oil; 1/2 c. red wine vinegar; 1 c. chopped onion; 4 Tbsp. Dijon mustard or 2 tsp. dry mustard; 2 tsp. dry rosemary; 1 Tbsp. salt; 1 tsp. dried basil; 1/2 tsp. pepper; 2 bay leaves

Try this homemade Butterfly Lamb Barbecue recipe the whole family will love. Made with meat, garlic, olive oil and vegetable oil. Easy step-by-step inst…

This Butterfly Lamb Barbecue relies on simple, everyday ingredients such as garlic, olive oil, vegetable oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butterfly Lamb Barbecue

Tips for the best results

Variations & substitutions

My Personal Notes

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