How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Cabbage?

You need 5 ingredients. The key ingredients include: 1 medium head cabbage, chopped, 2 to 3 strips bacon (uncooked), salt, pepper, and more.

Is Boiled Cabbage suitable as meat & poultry?

Yes, Boiled Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Cabbage Recipe

Name: Boiled Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, chopped; 2 to 3 strips bacon (uncooked); salt; pepper; 2 tsp. sugar

Boiled Cabbage – a delicious recipe with head cabbage, bacon, salt, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium head cabbage, chopped
2 to 3 strips bacon (uncooked)
salt
pepper
2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Dinner-Flavored Popcorn Recipe
Thanksgiving Leftovers: Brussels Sprouts, Potatoes, And Turkey Hash Recipe
Healthy & Delicious: Broccoli Rabe, Turkey Sausage, And Grapes Recipe
Barbecue Turkey Meatball Sliders Recipe

Boiled Cabbage

How did you like this recipe?

Frequently Asked Questions