Butterfish Belle Meuniere Recipe Recipe

Name: Butterfish Belle Meuniere Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butterfish fillets; 1/2 c. flour; 2 Tbsp. margarine; 2 Tbsp. oil; 1 x lemon cut in wedges Minced fresh parsley; 1 Tbsp. minced fresh parsley; 1 Tbsp. lemon juice; 1 Tbsp. oil; 1 x egg; 1 Tbsp. water; 1 pch freshly-grnd black pepper

Servings: persons

1 lb butterfish fillets
1/2 c. flour
2 Tbsp. margarine
2 Tbsp. oil
1 x lemon cut in wedges Minced fresh parsley
1 Tbsp. minced fresh parsley
1 Tbsp. lemon juice
1 Tbsp. oil
1 x egg
1 Tbsp. water
1 pch freshly-grnd black pepper

1
Trim the butterfish.
2
Cut at an angle into 1/2-inch slices.
3
Prepare the marinade.
4
Toss fish slices in mix to coat and marinate for 30 min in the refrigerator.
5
Beat egg dip ingredients.
6
Put flour on a plate.
7
Remove fish slices from marinade.
8
Dip in egg mix.
9
Dredge in flour.
10
Heat oil and margarine in skillet till warm but not smoking.
11
Saute/fry fish 2 to 3 min on each side till brwoned.
12
Place fish on a warm serving platter.
13
Garnish with parsley and lemon wedges.
14
This recipe yields 4 servings.
15
NOTES :

1077

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb butterfish fillets, 1/2 c. flour, 2 Tbsp. margarine, 2 Tbsp. oil, and more.

Yes, Butterfish Belle Meuniere Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterfish Belle Meuniere Recipe

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