Tuna Ring With Cheese Sauce Recipe

Name: Tuna Ring With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling Ingredients; 1 egg; 2 (6 ounce) cans tuna, drained; 1/2 cup chopped onion; 1/2 cup shredded sharp cheddar cheese; 1/4 cup dried parsley; 1 teaspoon celery salt; 1/8 teaspoon black pepper; Dough Ingredients; 2 cups Bisquick; 1/2 cup water; Cheese Sauce Ingredients; 1/4 cup butter; 1/4 cup Bisquick; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 cups milk; 1 cup shredded cheddar cheese

Servings: persons

Filling Ingredients
1 egg
2 (6 ounce) cans tuna, drained
1/2 cup chopped onion
1/2 cup shredded sharp cheddar cheese
1/4 cup dried parsley
1 teaspoon celery salt
1/8 teaspoon black pepper
Dough Ingredients
2 cups Bisquick
1/2 cup water
Cheese Sauce Ingredients
1/4 cup butter
1/4 cup Bisquick
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup shredded cheddar cheese

1
["Filling: Beat egg slightly; set aside 2 T egg.", "Stir tuna, onion, cheese, parsley, celery salt, and pepper into remaining egg.", "(You can do this part ahead and keep in refrigerator until ready to use.) Dough: Stir baking mix& water to a soft dough.", "Knead 5 times on a floured cloth covered board.", "(I just do this on a floured surface.) Roll out into a rectangle.", "Spread with filling.", "Roll up to make a long roll.", "Place sealed edge down on greased baking sheet.", "(I make a circle or a half-circle.) With scissors, make cuts 2/3 deep at 1""-2"" intervals.", "(I slightly turn each piece to show filling.) Brush top with reserved egg.", "Bake at 375F for 25-30 minutes.", "Meanwhile, make cheese sauce.", "Cheese Sauce: Melt butter over low heat.", "Blend in baking mix, salt, and pepper.", "Cook over low heat, stirring, until smooth and bubbly.", "Remove from heat.", "Stir in milk.", "Heat to boiling, stirring constantly.", "Boil and stir one minute.", "Stir in cheese until melted.", "(I rarely bring this to a boil. I just make sure it's nice and hot, bringing the heat up slowly. Maybe it's my own quirk, but I don't scorch the milk that way. I slice the tuna ring and serve the slices and pass the cheese sauce. This is so yummy!)."]

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Filling Ingredients, 1 egg, 2 (6 ounce) cans tuna, drained, 1/2 cup chopped onion, and more.

Yes, Tuna Ring With Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Ring With Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions