Corkscrew Pasta With Shrimp, Sugar Snap Peas, And Red Peppers Recipe

Name: Corkscrew Pasta With Shrimp, Sugar Snap Peas, And Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rotini pasta or 8 ounces fusilli; 3/4 lb sugar snap pea (about 3 cups); 6 tablespoons extra virgin olive oil; 3 cloves minced garlic; 1 lb peeled deveined medium shrimp; 1 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 red pepper, cut into 1/4 inch wide strips; 1/2 cup chopped fresh basil; 3 tablespoons lemon juice; 2 teaspoons grated lemons, zest of; 2 teaspoons Dijon mustard

Servings: persons

8 ounces rotini pasta or 8 ounces fusilli
3/4 lb sugar snap pea (about 3 cups)
6 tablespoons extra virgin olive oil
3 cloves minced garlic
1 lb peeled deveined medium shrimp
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 red pepper, cut into 1/4 inch wide strips
1/2 cup chopped fresh basil
3 tablespoons lemon juice
2 teaspoons grated lemons, zest of
2 teaspoons Dijon mustard

1
Cook pasta according to directions.
2
Add snap peas to water in last 3 minutes of cooking.
3
Drain and rinse with cold water.
4
Set aside.
5
Meanwhile, in large nonstick skillet heat 1 tb oil over medium high.
6
Add garlic and cook 30 seconds.
7
Add shrimp, sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
8
Cook until shrimp are lightly golden, 2-3 minutes per side.
9
Remove shrimp, add pepper strips to skillet.
10
Cook, stirring occasionally, until just starting to soften, 1-2 minutes.
11
Combine with shrimp.
12
Meanwhile, in a small bowl combine basil, lemon juice, zest, and mustard.
13
Slowly whisk in remaining oil until mixture thickens slightly.
14
In large serving bowl combine reserved pasta with shrimp mixture and sauce/dressing/vinaigrette.
15
Serve immediately.

874

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces rotini pasta or 8 ounces fusilli, 3/4 lb sugar snap pea (about 3 cups), 6 tablespoons extra virgin olive oil, 3 cloves minced garlic, and more.

Yes, Corkscrew Pasta With Shrimp, Sugar Snap Peas, And Red Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corkscrew Pasta With Shrimp, Sugar Snap Peas, And Red Peppers

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