How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Spicy Salmon Fillets?

You need 5 ingredients. The key ingredients include: 3 tablespoons pepper jelly (I prefer red), 1 tablespoon butter, 1 teaspoon Worcestershire sauce, 2 salmon fillets (about the size of 2 decks of cards each), and more.

Is Sweet And Spicy Salmon Fillets suitable as seafood?

Yes, Sweet And Spicy Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet And Spicy Salmon Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Salmon Fillets Recipe

Name: Sweet And Spicy Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons pepper jelly (I prefer red); 1 tablespoon butter; 1 teaspoon Worcestershire sauce; 2 salmon fillets (about the size of 2 decks of cards each); 1 medium white onion

Try this homemade Sweet And Spicy Salmon Fillets recipe the whole family will love. Made with pepper, butter, Worcestershire sauce and salmon. Easy step…

This Sweet And Spicy Salmon Fillets relies on simple, everyday ingredients such as pepper jelly (i prefer red), butter, worcestershire sauce and medium white onion. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons pepper jelly (I prefer red)
1 tablespoon butter
1 teaspoon Worcestershire sauce
2 salmon fillets (about the size of 2 decks of cards each)
1 medium white onion

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Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

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