Tuna Mushroom Casserole Recipe

Name: Tuna Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 teaspoon chicken bouillon granule; 1 (10 ounce) package frozen green beans; 1 cup chopped onion; 1 cup sliced fresh mushrooms; 1/4 cup chopped celery; 1 clove garlic, minced; 1/2 teaspoon dill weed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 teaspoons cornstarch; 1 1/2 cups milk; 1/2 cup shredded swiss cheese; 1/4 cup mayonnaise; 2 1/2 cups medium noodles, cooked and drained; 1 (12 ounce) can tuna, drained and flaked; 1/3 cup dry breadcrumbs; 1 teaspoon butter or 1 teaspoon margarine

Servings: persons

1/2 cup water
1 teaspoon chicken bouillon granule
1 (10 ounce) package frozen green beans
1 cup chopped onion
1 cup sliced fresh mushrooms
1/4 cup chopped celery
1 clove garlic, minced
1/2 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
4 teaspoons cornstarch
1 1/2 cups milk
1/2 cup shredded swiss cheese
1/4 cup mayonnaise
2 1/2 cups medium noodles, cooked and drained
1 (12 ounce) can tuna, drained and flaked
1/3 cup dry breadcrumbs
1 teaspoon butter or 1 teaspoon margarine

1
In a large saucepan, bring water and bouillon to a boil, stirring to dissolve.
2
Add the next 8 ingredients; bring to a boil.
3
Reduce heat; cover and simmer 5 minutes or until vegetables are tender.
4
Dissolve cornstarch in milk; add to vegetable mixture, stirring constantly.
5
Bring to a boil; boil 2 minutes or until thickened.
6
Remove from heat; stir in cheese and mayonnaise until cheese is melted.
7
Fold in noodles and tuna.
8
Pour into a greased 2 1/2 quart baking dish.
9
Brown breadcrumbs in butter; sprinkle on top of casserole.
10
Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.

909

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup water, 1 teaspoon chicken bouillon granule, 1 (10 ounce) package frozen green beans, 1 cup chopped onion, and more.

Yes, Tuna Mushroom Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mushroom Casserole

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