Buttered Rum Apple Pie Recipe

Name: Buttered Rum Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, divided; 1/2 cup brown sugar, firmly packed; 7 1/2 cups granny smith apples, peeled, cored, and sliced (about 8 medium apples); 1 teaspoon lemon rind, grated; 1 tablespoon lemon juice, fresh not bottled; 1/4 teaspoon ground nutmeg; 1/4 cup light rum; 1 tablespoon cornstarch; 1 unbaked 9 inch pie shell (I usually make my own or use a refrigerated pie crust); 1/2 cup all-purpose flour; 1/2 cup sugar; 1/4 cup sliced almonds

Servings: persons

1/2 cup unsalted butter, divided
1/2 cup brown sugar, firmly packed
7 1/2 cups granny smith apples, peeled, cored, and sliced (about 8 medium apples)
1 teaspoon lemon rind, grated
1 tablespoon lemon juice, fresh not bottled
1/4 teaspoon ground nutmeg
1/4 cup light rum
1 tablespoon cornstarch
1 unbaked 9 inch pie shell (I usually make my own or use a refrigerated pie crust)
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup sliced almonds

1
Melt 1/4 cup butter in a large skillet over medium low heat; stir in the brown sugar, apples, lemon rind, lemon juice, and nutmeg. Cover, reduce the heat and simmer for 10 minutes or until the apple is tender, stirring occasionally.
2
Combine the rum and cornstarch, stirring until smooth. Stir into the apple mixture; cook, stirring constantly, 1 minute or until thickened. Pour into pastry shell.
3
Combine flour and 1/2 cup sugar in a bowl; cut in the remaining 1/4 cup butter with a pastry blender or fork until the mixture is crumbly. Stir in the almonds. Sprinkle the crumb mixture over the apple mixture.
4
Bake at 375 degrees for 30 to 35 minutes or until golden. Let stand for 15 minutes before serving.

761

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup unsalted butter, divided, 1/2 cup brown sugar, firmly packed, 7 1/2 cups granny smith apples, peeled, cored, and sliced (about 8 medium apples), 1 teaspoon lemon rind, grated, and more.

Yes, Buttered Rum Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttered Rum Apple Pie

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