Apple Cheese Phyllo Tart

1. 1

   Place 2 sheets of phyllo in centre of a 9-inch pie plate, allowing edges to overhang. Brush lightly with butter. Repeat twice.

2. 2

   Spread bottom of phyllo with jam.

3. 3

   Whisk together cheese, 3 tablespoons sugar, lemon rind and egg; pour over jam.

4. 4

   Combine apples with remaining sugar and cinnamon. Arrange apples over top of cheese layer.

5. 5

   Carefully roll and crumble overhanging edges of phyllo and tuck into pie plate, making a rim.

6. 6

   Bake at 375F for 45 to 55 minutes, or until apples are tender and cheese is set. Cool at room temperature; refrigerate. Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.