Fresh Coconut Cake With Icing Recipe

Name: Fresh Coconut Cake With Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 cup butter (she noted REAL); 2 cups sugar; 4 egg yolks; 1 1/2 teaspoons vanilla; 2 2/3 cups cake flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup coconut milk; 1/2 cup milk; 4 egg whites; ICING; 2 egg whites; 1 1/2 cups sugar; 6 tablespoons water, cold; 1 teaspoon vanilla; 1 pinch cream of tartar; coconut, freshly grated

Servings: persons

CAKE
1 cup butter (she noted REAL)
2 cups sugar
4 egg yolks
1 1/2 teaspoons vanilla
2 2/3 cups cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup coconut milk
1/2 cup milk
4 egg whites
ICING
2 egg whites
1 1/2 cups sugar
6 tablespoons water, cold
1 teaspoon vanilla
1 pinch cream of tartar
coconut, freshly grated

1
CAKE:
2
Preheat oven to 350.
3
Cream butter and sugar. Beat egg yolks in one at a time. Add vanilla.
4
Sift cake flour and re-sift with baking powder and alt.
5
Combine milks.
6
Add sifted ingredients to butter mixture in 3 parts, alternately with milks.
7
Beat egg whites stiff. Fold mix in by hand.
8
Pour into three greased 9 inch cake pans.
9
Bake 30 minutes.
10
ICING:
11
Combine all ingredients, except vanilla and coconut in top of a double boiler. Blend well. Then, place over rapidly boiling water and beat constantly with rotary beater for 6 minutes.
12
Reove from fire and add vanilla.
13
Spread sparingly between layers and sprinkle with fresh coconut.
14
Secure layers with toothpicks.
15
Ice whole cake and garnish with coconut.

1867

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: CAKE, 1 cup butter (she noted REAL), 2 cups sugar, 4 egg yolks, and more.

Yes, Fresh Coconut Cake With Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Coconut Cake With Icing

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