How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter And Dark Fudge Brownie Cupcakes (Mix)?

You need 12 ingredients. The key ingredients include: CUPCAKES, 1 (19 7/8 ounce) box dark fudge brownie mix (Duncan Hines), 2 eggs, 1/2 cup milk, and more.

Is Peanut Butter And Dark Fudge Brownie Cupcakes (Mix) suitable as baking & desserts?

Yes, Peanut Butter And Dark Fudge Brownie Cupcakes (Mix) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter And Dark Fudge Brownie Cupcakes (Mix)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter And Dark Fudge Brownie Cupcakes (Mix)

Name: Peanut Butter And Dark Fudge Brownie Cupcakes (Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CUPCAKES; 1 (19 7/8 ounce) box dark fudge brownie mix (Duncan Hines); 2 eggs; 1/2 cup milk; 1/2 cup crunchy peanut butter; 1/4 cup water; FROSTING; 1/4 cup water; 2 cups powdered sugar; 3 tablespoons creamy peanut butter; TOPPING (optional); peanut brittle or chopped peanuts

Bake this irresistible Peanut Butter And Dark Fudge Brownie Cupcakes (Mix) at home. Made with CUPCAKES, brownie mix, eggs and milk. Easy step-by-step in…

This Peanut Butter And Dark Fudge Brownie Cupcakes (Mix) relies on simple, everyday ingredients such as cupcakes, eggs, milk and crunchy peanut butter. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter And Dark Fudge Brownie Cupcakes (Mix) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter And Dark Fudge Brownie Cupcakes (Mix)

Tips for the best results

Variations & substitutions

My Personal Notes

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