Peanut Butter And Dark Fudge Brownie Cupcakes (Mix)

1. 1

   For the cupcakes:

2. 2

   Preheat oven to 350u00b0F.

3. 3

   Combine the brownie mix, eggs, and milk in a bowl, and mix until combined. Add the peanut butter and mix until incorporated. If the batter is too thick, add the water.

4. 4

   Spoon the batter into paper-lined cupcake tins. Bake for 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool.

5. 5

   For the frosting:

6. 6

   Whisk together the water and powdered sugar; once combined, add the peanut butter and mix until smooth. Spread on cooled cupcakes, and top with peanut brittle or chopped peanuts if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.