Pierogies With Creamy Mushroom And Sherry Sauce Recipe

Name: Pierogies With Creamy Mushroom And Sherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 cups sliced mushrooms; 1 onion, sliced; salt and pepper; 2 tablespoons dry sherry or 2 tablespoons apple juice; 1 tablespoon flour; 2/3 cup low-fat milk (I use skim); 1/4 cup chicken broth; 1 (1 lb) package frozen low-fat potato pierogies, thawed; 2 tablespoons light sour cream

Servings: persons

1 teaspoon olive oil
2 cups sliced mushrooms
1 onion, sliced
salt and pepper
2 tablespoons dry sherry or 2 tablespoons apple juice
1 tablespoon flour
2/3 cup low-fat milk (I use skim)
1/4 cup chicken broth
1 (1 lb) package frozen low-fat potato pierogies, thawed
2 tablespoons light sour cream

1
Heat oil in large nonstick skillet over medium-high heat.
2
Add the mushrooms, onion, salt and pepper to taste.
3
Cook stirring occasionally until the mushrooms and onion are tender and lightly browned, about 4 minutes.
4
Stir in sherry and cook until evaporated.
5
Sprinkle in flour and stir to combine.
6
Stir in milk, broth, and pierogies; bring to a boil.
7
Remove from heat and stir in sour cream.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 cups sliced mushrooms, 1 onion, sliced, salt and pepper, and more.

Yes, Pierogies With Creamy Mushroom And Sherry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierogies With Creamy Mushroom And Sherry Sauce

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