How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Squash Soup ?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 large leek, trimmed and sliced, 1/8 teaspoon ground cinnamon, 1/8 teaspoon nutmeg, and more.

Is Butter Squash Soup suitable as soups & stews?

Yes, Butter Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butter Squash Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Squash Soup Recipe

Name: Butter Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 large leek, trimmed and sliced; 1/8 teaspoon ground cinnamon; 1/8 teaspoon nutmeg; 5 1/2 pounds butte nut squash, peeled and cubed (4 cups); 2 large carrot, peeled and grated; 3 cups chick stock

Butter Squash Soup – a delicious recipe with olive oil, ground cinnamon, nutmeg, butte nut squash, carrot, chick stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
2 large leek, trimmed and sliced
1/8 teaspoon ground cinnamon
1/8 teaspoon nutmeg
5 1/2 pounds butte nut squash, peeled and cubed (4 cups)
2 large carrot, peeled and grated
3 cups chick stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Squash Soup

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