Butter Roasted Caribou Loin, Mashed Potatoes with R

Name: Butter Roasted Caribou Loin, Mashed Potatoes with Roasted Garlic and Bacon, Sauteed Vegetables, Wild Mushroom Sauce with Currant Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) portions caribou; 2 1/2 ounces butter; 6 1/2 ounces wild mushrooms; 2 tablespoons currant jelly; 1 shallot, minced; 1 cup veal stock; 3/4 cup red wine; Salt and pepper; 5 large Yukon gold potatoes; 1 small head garlic, roasted and mashed; 1 1/2 ounces butter; 3 1/2 ounces bacon, cooked and chopped fine; 1/2 cup milk, hot; 1/4 pound asparagus, peeled and blanched; 1/4 pound snow peas, trimmed and blanched; 1/4 pound bok choy, blanched; 1/4 pound string beans, trimmed and blanched; Butter, for sauteing; Kosher salt and freshly ground black pepper

Servings: persons

4 (4-ounce) portions caribou
2 1/2 ounces butter
6 1/2 ounces wild mushrooms
2 tablespoons currant jelly
1 shallot, minced
1 cup veal stock
3/4 cup red wine
Salt and pepper
5 large Yukon gold potatoes
1 small head garlic, roasted and mashed
1 1/2 ounces butter
3 1/2 ounces bacon, cooked and chopped fine
1/2 cup milk, hot
1/4 pound asparagus, peeled and blanched
1/4 pound snow peas, trimmed and blanched
1/4 pound bok choy, blanched
1/4 pound string beans, trimmed and blanched
Butter, for sauteing
Kosher salt and freshly ground black pepper

1
Caribou Loin and Sauce: Preheat oven to 350 degrees F.
2
Put 2 1/2 ounces of butter and 1 tablespoon of vegetable oil in a large saute pan and heat.
3
Season the caribou with salt and pepper.
4
Sear caribou over low heat.
5
Remove the meat from the pan, add the wild mushrooms and shallots.
6
After searing the meat, put it in a pan and cook in the oven for 15 minutes.
7
It is very important that you served this meat rare or medium rare.
8
Deglaze the pan with the red wine.
9
Add the veal stock and the currant jelly.
10
Reduce the mixture by half.
11
Add salt and pepper, to taste.
12
Potatoes:
13
Bring a large pot of salted water to a boil.
14
Peel the potatoes and boil for 20 to 25 minutes.
15
Drain the potatoes and mash.
16
Place back in the pot with 1-1/2 ounce of butter, the mashed roasted garlic, the roasted bacon and the hot milk.
17
Vegetables:
18
Working in batches, in a large saute pan over high heat, melt butter and toss to heat vegetable through.
19
Season with salt and pepper.
20
Dressing of the plate: In a plate, place a quenelle of mashed potato, the blanched vegetables on the side and then the meat.
21
Pour the sauce on the meat.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 (4-ounce) portions caribou, 2 1/2 ounces butter, 6 1/2 ounces wild mushrooms, 2 tablespoons currant jelly, and more.

Yes, Butter Roasted Caribou Loin, Mashed Potatoes with Roasted Garlic and Bacon, Sauteed Vegetables, Wild Mushroom Sauce with Currant Jelly falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butter Roasted Caribou Loin, Mashed Potatoes with Roasted Garlic and Bacon, Sauteed Vegetables, Wild Mushroom Sauce with Currant Jelly

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions