Baked Tarragon Chicken

1. 1

   Heat oven to 375u00b0F.

2. 2

   In a shallow dish, combine butter, mustard and garlic powder.

3. 3

   In another dish, combine the bread crumbs, tarragon leaves, salt and pepper.

4. 4

   Dip breasts in butter mixture and then coat with crumb mixture.

5. 5

   Place in a baking dish.

6. 6

   Sprinkle remaining crumbs over chicken.

7. 7

   Bake at 375 F for 30-35 minutes or until chicken is fork-tender and juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.