South Pacific Pork Roast (Crock Pot) Recipe

Name: South Pacific Pork Roast (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork roast; 1 large onion, sliced; 4 tablespoons sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons sherry wine (optional); 1/2 teaspoon dried ginger; 3 tablespoons rice wine vinegar; 1 tablespoon catsup; 2 garlic cloves, smashed and minced; 1 cup chopped bell pepper; salt and pepper; 1 (8 ounce) can pineapple chunks, do not drain; 2 tablespoons cornstarch; 1 tablespoon water

Servings: persons

5 lbs pork roast
1 large onion, sliced
4 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons sherry wine (optional)
1/2 teaspoon dried ginger
3 tablespoons rice wine vinegar
1 tablespoon catsup
2 garlic cloves, smashed and minced
1 cup chopped bell pepper
salt and pepper
1 (8 ounce) can pineapple chunks, do not drain
2 tablespoons cornstarch
1 tablespoon water

1
Season roast with salt and pepper and rub with minced garlic.
2
Pan sear (on top of stove) roast about 3 minutes on each side.
3
Place onion in bottom of crock-pot.
4
Place roast on top of onion.
5
Top roast with remaining ingredients, except Pineapple, cornstarch, and water.
6
Mix water and cornstarch and pour onto top of all ingredients.
7
Cover and cook on low for 8 hours.
8
Add the can of pineapple and cook for another hour, or you can do like me and be lazy and throw the pineapple in with the other ingredients and cook it the whole time!

1583

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 lbs pork roast, 1 large onion, sliced, 4 tablespoons sugar, 2 tablespoons Worcestershire sauce, and more.

Yes, South Pacific Pork Roast (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Pacific Pork Roast (Crock Pot)

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