Hamburger Steak Recipe

Name: Hamburger Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 3 tablespoons Worcestershire sauce; 1 tablespoon fresh parsley, minced; 2 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1 (8 ounce) package fresh mushrooms, sliced; 1 large onion, thinly sliced; 1 (10 1/2 ounce) can beef consomme; 1 cup beef broth; 1 (1 5/8 ounce) package brown gravy mix; hot cooked egg noodles (optional); chopped fresh parsley (optional)

Servings: persons

1 1/2 lbs lean ground beef
3 tablespoons Worcestershire sauce
1 tablespoon fresh parsley, minced
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1 (8 ounce) package fresh mushrooms, sliced
1 large onion, thinly sliced
1 (10 1/2 ounce) can beef consomme
1 cup beef broth
1 (1 5/8 ounce) package brown gravy mix
hot cooked egg noodles (optional)
chopped fresh parsley (optional)

1
In large bowl, combine ground beef, worcestershire, parsley, garlic, salt and pepper; shape mixture into 5 (1/2-inch thick) patties.
2
Heat a large skillet over medium-high heat.
3
Add beef patties, and cooke for 4-5 minutes per side or until browned.
4
Remove patties from skillet, and set aside.
5
Drain skillet, reserving 1 T skillet drippings.
6
In the same skillet, heat reserved drippings over medium high heat.
7
Add mushrooms and onion, and cook, stirring frequently, for 5-6 minutes, or until tender.
8
Return beef patties to skillet.
9
In small bowl, combine consomme, broth, and gravy mix; add to skillet.
10
Bring to a boil over medium-high heat.
11
Reduce heat, and simmer for 15 minutes, or until beef patties are cooked through and sauce is thickened.
12
Serve immediately over hot cooked egg noodles, if desired.
13
Garnish with fresh parsley, if desired.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 3 tablespoons Worcestershire sauce, 1 tablespoon fresh parsley, minced, 2 garlic cloves, minced, and more.

Yes, Hamburger Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hamburger Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions